Every December 22, much of Spain braces itself for a 3-hour televised event that few people in the the world would associate with this...
One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical...
In his episode we continue to talk about the incredibly versatile world of sherry wine. Today we move on to the sweet sherries, which...
