One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical...
Easily one of Spanish’s most international words, and one which the Spanish themselves still say all the time, the origin of “olé”, just where...
This unusual-looking character pounding away on a drum as he takes a walloping from an onslaught of turnips is none other than “Jarramplas”, the...
