This picnic food featuring a hearty meat pie, called “Hornazo” in Spanish, is eaten on Easter Monday along the green banks of the River...
One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical...
I’ve never done a film review to date, but this time we decided to look at a recent documentary that has come out featuring...
