This is one of Spain’s quintessential summertime dishes. Refreshing and restorative, it’s the perfect answer to those draining hot estival days. Its evolution has...
Often just called “El Madoz”, this herculean work edited by Pascual Madoz was comprised of 16 huge volumes that covers, at least in theroy,...
The second half of Franco’s regime witness a Spain trying to break out of its isolationism and reach out to the world. The repression...
