Often just called “El Madoz”, this herculean work edited by Pascual Madoz was comprised of 16 huge volumes that covers, at least in theroy,...
The holiday season is the peak moment of the year for sparkling wine as people toast with popular sparkling wines like champagne, prosecco and,...
One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical...
