This picnic food featuring a hearty meat pie, called “Hornazo” in Spanish, is eaten on Easter Monday along the green banks of the River...
This is one of Spain’s quintessential summertime dishes. Refreshing and restorative, it’s the perfect answer to those draining hot estival days. Its evolution has...
In today’s podcast we look at a bit of very recent history. In October, 2021, 45 bottles of wine were stolen from the cellar...
