The traditional grape variety Garnacha rarely got the recognition it deserved until recently when regions such as D.O. Campo de Borja and Calatayud (both...
It’s the early decades of the 16th Century and Spain has gone from a handful of small kingdoms to an emerging world power. The...
One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical...
